An introduction to our "sneak preview" on August 7th at the Loft on Lake

On August 7th from 4-7 pm the bridal industry's insiders, press, and brides-to-be will gather at the Loft on Lake located at 1366 W. Lake Street for a "sneak preview" of Atha Sharod Bridal's  forth coming bridal gown and negligee collection, The White Collection - LUXE.

Atha Sharod Bridal is Chicago's latest edition to the national bridal scene.  The much anticipated collection will officially be released in October, and has already been picked up by upscale boutiques throughout the Midwest.  Our bridal gown and negligee collection is made in the USA of 100% European silk and French imported laces.  The success of the companies forth coming bridal collection has prompted us to offer our services to local brides as a custom bridal couturier.

Our preferred vendors list will be at our "sneak preview" atthe Loft on Lake on August 7th.  This events gives the press, and brides-to-be an opportunity to see our company and our friends in the bridal industry up close.  This will prove to be a every special day for the Chicago bridal community.  Gorgeous bridal gowns and negligees, food, music, drinks, and good company - now, what can be be more exciting than that?!  

Tickets are $20.  The first 50 brides to RSVP will receive a bottle of wine from Wild Medley Winery; and, a gift bag with gift certificates and coupuns to be used with our preferred list vendors.  This gift bag is valued at over $300. 


TO RSVP to this event please call (773) 285-1178.

LOVE ROBERT

Cedars Mediterranean Kitchen: Experience the Universality and Versatility of Old World Cuisine

            For all those who have grown up in Hype Park, or attended the University of Chicago what I’m about to say will be old news; because, during dinner time for almost twenty years Cedars restaurant has enjoyed great popularity in this community, and it continues to be a favorite caterer for the university at many of their larger events.  But, for all of you who are thinking, “Mediterranean at my wedding?” I introduce to you the unique options of Cedars, an excellent way to serve your guest with a meal that is healthy, delicious, and satisfying.

What is Mediterranean food?  Well there are many cultures that live along the Mediterranean Sea.  But usually the term is used to refer to Palestinian, Lebanese, and Greek cuisines.  The main course in Mediterranean food is usually mildly seasoned grilled lamb, beef, chicken, shrimp, or salmon served alongside mixed summer vegetables including ripe tomatoes and squashes sautéed in olive oil with a hint of garlic. The staple of this diet is rice and Couscous.  Nutritionist are turning to this cuisine for it’s ability to offer a healthy, yet tasty meal alternative.  Because it doesn’t use strong spices, excessive salt, or heavy oils, it’s not only appealing to a larger cross-section of the American population but it’s also considered healthy food.   Mediterranean food is an old world wholesome way of eating that is arguable the basis for most of Europe’s cuisines.  Yes, the food definitely takes you someplace else when you eat it, but it’s a familiar palatable experience.  And, no one knows how to make your taste buds feel more at home than Cedar’s.

Shish-Kebobs are a popular cornerstone of Mediterranean cuisine; and, at Cedars boy do they know how to do Kebobs.  Cedars has a wide variety of kebobs including beef tenderloin, chicken, salmon, shrimp, and kefta (a lamb and beef mixture).  Cedars starts by combining green peppers, red peppers, and tomatoes on a skewers with their marinated meats.  Then Cedars’s special touch is that they grill them at a very high temperature in their famous brick oven.  The result is the best kebobs in Chicago.   I usually order the kefta kebobs where Cedars combines minced lamb and beef by grinding them together with herbs and spices.  Kefta kebobs are similar to the concept behind gyros (a Greek specialty) only Cedars’s kefta kebobs are a lot less salty and much tastier.  The most popular of the kebobs are the chicken kebobs.  The chicken is marinated in a variety of herbs including a hint of yellow curry and fresh lemon.  Ceders’s kebobs would make a delicious addition at any gathering whether it’s an outdoor catered  barbecue or a sit down affair where you want something a little more exciting than poorly seasoned chicken breast and steak.

Of course they can cater a formal dining event, or a buffet, but Cedars’s specializes in family style dinning.  Cedars’s family style dining is a sure way to serve your guests plenty of good tasty food, and offer them a wide variety of dishes.  For example you can have a family plate of Shrimp Kebobs, Chicken Kebobs, and lamb or beef at each table allowing your guest to enjoy three meat choices.  Alongside the meats, Cedars is sure to provide a heaping family sized plate of sautéed vegetable and some rice at each table to accompany the meats and satisfy your vegetarian guest.  Whatever you choose with Cedars’s family dining your guest will be presented with a feast beyond their imagination.

And on August 7th you will enjoy one of my favorites in the Loft on Lake when Atha Sharod Bridal host a "sneak preview" of our forth -coming collection, The White Collection - LUXE.  Can't wait to see you all there.  To RSVP to this event call (773) 285-1178

LOVE ROBERT

Reuter’s Bakery: Since 1927 and still at the Top of Their Game.

            Anytime we celebrate it’s tradition that we have cake.  The vision of the bride as she cuts into the cake of life is one of the most memorable parts of a wedding reception, the snap shot of the mother-to-be with her swollen belly staring down at a carriage shaped creation smothered in whip cream is a keep sake for any baby shower, and let’s not forget the champagne toast when the entire family comes over to see their little princess go off to prom, and the matriarchs of the family force her to take one bite of cake just before she walks out the door.  Cake is a tribute to tradition and transition in American culture.  We bond around cake.  We love cake.  And when it comes to cake, no one does it better than my friend Richard owner of Reuters Bakery.  Richard’s creations are stepped in tradition, amazingly artistic, and oh so yummy.
       Rueters has been around since 1927, but I still like to refer to it as a hidden treasure in Chicago.  In fact, when I visit Reuters I often find myself looking at the other customers as if we are a part of an elite club, but those who know cake are familiar with Rueters.  Richard’s father Richard Sr. was a master baker and in the late sixties he combined the innovations of his generation with the recipes he inherited from Leo Reuter, arguably the most noted Chicago baker of his time.   Once the home of many German, Irish, and Italian immigrants the neighborhood surrounding Reuters’s has seen many changes as its friends have moved far away, but inside the doors of Rueters it’s a true melting pot as these same old school customers, their children, and their grandchildren come back home for the traditions of Reuters.   Richards takes his responsibility serious and preserves the baking secrets that have been passed onto him. Although Richard’s capacity in the kitchen is fortified by family recipes that go back to the 1920’s, today his willingness to try new things makes him an artist in his own right.

            Richard’s majesty in cake decorating is amazing.  Whether it’s the art of contemporary icing techniques, or the latest trends in architectural shapes he can capture your artistic vision in a cake.  He does cakes for all occasions including baby showers, quencenearas, bridal showers, birthdays, anniversaries, and of course weddings. Richard is as much an artist as he is a baker.  His attitude towards his craft is refreshingly positive and open minded proving not only that his father passed down to him the recipes but also that he inherited a passion for baking.  Richard likes a challenge, and he is a true people person.  His positive attitude and eagerness to please his customers is reflected in his work.  His artistry is amazingly detailed, precise, and creative; but, the way his cakes looks isn’t why I recommend using him for your baking needs - it’s the taste.  Just take one piece, and he will take you through a palette of unique flavor combinations that will excite your taste buds. 

            Everyone has their own favorites, because he offers such a wide variety of cake flavors - mine is the chocolate and raspberry.  The icing is a pure European semi-dark chocolate that Richard layers over the entire cake like a thin crackling shell.  Then on the inside are thin layers of a German chocolate cake that are as light and fluffy as the chocolate is rich.  The crisp icing and the moist cake juxtapose each other creating a delicate combination of textures and flavors marrying in your mouth.  Then he gels the layers together with a tangy citrusy raspberry spread which lingers in your mouth after the chocolate has gone away, and tempts you to take in another mouthful.   Just thinking about it is a sin.  
     So, on August 7th be at the Loft on Lake for the sneak preview of Atha Sharod Bridal's forth coming collection, The White Collection  - LUXE,  Richard is coming with all his famous desserts for us to enjoy on my BIG DAY.  To RSVP to this event please call (773) 285-1178.


LOVE ROBERT

Norman's Bistro

So if Norman is the head of the Bistro than Chef Robert is the heart, and the two work really well together.

Norman himself is a staunch business man and real estate tycoon of exquisite taste.  Everything he does is methodical, organized, and well thought-out;  in fact, his Kenwood   neighbors who have watched his empire grow describe him as being "shrewd".  When you visit the Bistro you will know him by this upright posture and pristine attire.  While you are eating you will notice the ambiance of the restaurant which has Norman's name written all over it.  Maple wood floors throughout the 3,000 square foot bistro provide for seating arrangements spacious enough for private conversations.  Art from all corners of the world grace the walls.  The music playing is an eclectic mixture of yesterdays jams and today's soul, while at a volume that is romantic.  Everything is in it's place, and the overall image fulfills your expectations of an upscale bistro..

The food  is far less linear, no matter what kind of food you like there is a pleasant surprise awaiting on the menu.  With appetizers like the Asian wings sprinkled with chopped bacon, and the ocean cakes that combine shrimp, lobster, and scallops with a wasabi sauce you will know that the main course won't let you down;  and, it doesn't.  Everything from the Chicken pot pie loaded with crisp fresh vegetables to the Gumbo with a large medallion shrimp in every forkful is pleasantly filling and delicious.  While, I am a meat eater, I even enjoy his vegetarian dish featuring a sweat potato smothered with cinnamon, spices and a hint of brown sugar.  The meats have been marinated and are flavorful, the vegetables are crisp and not over cooked, and the seasonings are mild , but playful;  so,  simply put - the man can cook.

And this is why I am delighted to announce that you will be able to enjoy a bridal tasting of Norman's Bistro in the Loft of Lake on August 7th when we gather for the sneak preview of Atha Sharod Bridal's forth coming collection of bridal gowns and negligees, "The White Collection - LUXE".  So, get your palettes ready because I'm sure it will be tasty.  Thank you Norman for showing up for my BIG DAY.  To RSVP for this event please call (773) 285-1178.

LOVE ROBERT

The Genius of Rosemary Fanti

You don't have a "shi - shi"  bridal fashion event in Chicago without "the blonde lady that does the sketches".  So, yes I was relieved once Rosemary Fanti agreed to come and illustrate my collection.

Rosemary's light shines very bright.  She is a talent of spell bounding proportions.  Over the years, we in the local fashion community  have been fortune to be able to marvel over her creations  at our many ritzy fashion events.  My heart quickens at the thought that she will be there to illustrate my BIG DAY on August 7th at the Loft on Lake.

I know that you will love seeing Rosemary as she illustrates the evening for us, and I believe that she is that unique idea or concept that you were looking for to spice up your wedding reception.  I for one can not wait to get my hands on those sketches Rosemary, I know your perspective will be so engaging.  And, brides I suspect your guest will be equally as excited to have her illustrate them while they have a ball on your BIG DAY.

She is a one of the wonders of Chicago, and I am humbled that she has given Atha Sharod Bridal her stamp of approval.  From artist to artist, " I really admire your work.." We know that you will also enjoy her amazing talent on August 7th when you come out for our "sneak preview" of our forth coming collection, The White Collection - LUXE at the Loft on Lake.  To RSVP for this event please call (773) 285-1178.

LOVE ROBERT

Tuan H. Bui, with a bird's eye.

While Tuan H. Bui is a man of little spoken words, he is very articulate in the language of film.  His understanding of light, space, and perspective expands the boundaries of his art.  In the age of digital imaging it's refreshing to see a bridal photographer who is still a master of the medium of film.  Tuan avoids the pitfalls of photographers who rely so heavily on adding effects that they cease to capture the realness that is loaded in the special moments of life.

His photographs tell you everything you need to know about him.  He is careful, attentive, and methodical by nature, so he is excellent at composing a photograph.  He is warm, quirky, and unassuming, so your guest will find him adorable as opposed to irritating, and they will give him the shots he needs.  He is a people lover, so he watches people with a birds eye, and you will find that when a moment occurs he is already there as if he somehow seen it coming;  perhaps, the gift his true gift is the gift of observation.  

And we could go on and on about why we are delighted to have Tuan photograph our forth coming collection, the White Collection - LUXE, on August 7th at the Loft on Lake, but Atha Sharod Bridal invites you to come for the "sneak preview" where you can see his style up close.  To RSVP to this event please call (773) 285-1178.

LOVE ROBERT

Why The Loft on Lake?

Why the "Loft on Lake"?


In my travels I have been to some beautiful places:  the  Louvre, of Paris, the pier off the Bani river in Mopti, the Palm of Dubai.  Yet, the 65ft skylight at the Loft on Lake still catches me completely off guard.  So, when I decided to give a "sneak preview" of my collection I crossed my fingers, and said, "Cher, I just need any day that's open in August".

The space is an open canvas that juxtaposes the elements of nature - red clay bricks, oak wood timber, and the moonlit skies with urbanite living amenities - a state of the art sound and visual system, a gracious chef's kitchen equipped with stainless steel appliances and granite topped island serving stations, gorgeous contemporary lounge furniture, and a well appointed art gallery.  The space itself is a conversation piece.

A far cry from a run of the mill hotel ball room;  the Loft on Lake is something fresh and new..  The Loft on Lake is where special people go for their events.  The Loft on Lake is where we are holding the "sneak preview" of The White Collection - LUXE on August 7th.  I can't wait to meet you all there.

Thank you Cher for being so accommodating.

LOVE ROBERT

Meet Susan from the Left Bank in Loft on Lake on August 7th

About a year ago when I was looking for a veil with a scalloped aloncon lace finish for a Lake Geneva wedding, I began calling around town and all roads led me back to Susan at the Left Bank.  Susan is so accomplished as a bridal mainstay in Chicago.  She has been in business for over 15 years, and she is definitely at the top of her game.  Because she is the coveted stylist of many high-end brides you would think she would be stoic and stand off-ish; contrarily, ladies she is remarkably welcoming, and eager to help her colleagues and customers.

I was hesitant to call Susan, and try to book her for our "sneak preview" on August 7th at the Loft on Lake, because I know how busy she is at this time of year.  Thankfully when I approached her about our event she was as always a burst of summer breeze.  Her positive energy, and vitality is so refreshing.  If ever you get nervous, frustrated, eager, or lost on your bridal journey go to Susan at the Left Bank.  Her boutique will take you back to the time when you were playing house as a little girl, and you had no worries in the world.

Her store is located at 1155 W Webster Ave. in Lincoln Park on the North side of Chicago.  She started out as a jewelry boutique, but she's expanded to hair pendants, veils, shoes, purses, other accessories, and bridal gifts.  I particularly think her ranges in prices makes the Left Bank one of the few bridal boutiques that has something for every bride on that special day.  Susan certainly has an eye for the dramatic, as she has shoes covered in gems, veils with feathers, and custom necklaces with pearls the size of walnuts; but, what I love are the simple classic treasures and even your conservative sophisticated brides just can't do without.  I can't imagine a soon-to-bride walking into the store, and not falling in love.  So, my advice is if you are on a budget, leave your credit cards in the car, lol.

And Susan thank you so much for coming to style my models on August 7th at the Loft on Lake.  It's an absolute honor to be in your company.  I can't wait to see what you do, and I know the brides who will be in attendance are excited too.  And if you need some ideas on how to bring a little pizazz on your BIG DAY don't miss Susan at the :"sneak preview" of our forth coming collection, The White Collection - LUXE.  To RSVP for this event please call (773) 285-1178.

LOVE ROBERT

So how long is too long to stay engaged?

The short answer is over 18 months.

Now of course the long answer has to take a gazillion things into account, but the bottom line is this ladies - engaged insinuates that a wedding is being planned, and even the biggest of weddings can be planned in a year's time.

If you are in a relationship and simply want something to celebrate the seriousness of that relationship might I suggest a commitment or friendship ring. 

And for those who are upset with me because of this blog - really what do I know, I'm a dressmaker.

LOVE ROBERT

Catering Tip #3 of 4: I prefer the buffet or family dining myself.

Most brides prefer a sit down dinner where each person is served a set menu because they are afraid that otherwise they may be considered cheap, but there are four reasons that I think other styles of dining should be great considered:

Firstly, the served plate option is sort of limitting.  The guest are given a plate of food usually whose menu has been choosen without their input.  This puts picky eaters on the spot, and can be embarrassing and uncomfortable if they don't like what's being served.  (I keep talking about picky eaters because I am one. lol.  I have tried to get over it, and I'm much better about it now that I'm a little older.)  Conversely, with a buffet or family style dining you can offer your guest a larger variety of dishes including carving stations and additional sides. 

Secondly, fine dinning lends itself to waste.  Often times, with surf and turf you will see whole lobster tails left on a plate to be later thrown in the garbage; where as, with other forms of serving like a buffet or family style dinning this food can be packaged and taken home, or to a neighborhood shelter.  For those of you are into giving this is a great way to share the abundance of your wedding day with those who are less fortunate.

Thirdly, sit down dinners for me have always been a little boring.  I almost dread them.  The idea of being served a soup, a salad, and a maincurse without really knowing  what's coming next causes me to be anxious.  I know it sounds wierd, but I'm not along. There are many people who avoid sit down dinners because itf you can't find conversation, then the moment can be very awkward.   But do not fret there is a solution, both family style dinning and buffet dinners are much more engaging.  They can turned the eating experience into an activity where each person is an active participants as they began to make choices and pick and choice what they are eating.  "Try the coconut milk sauce over the rice?"  Or" how is the shrimp I think I might try that next".  This interaction helps to ease the anxiety that some people natural encounter when they are in large group.


The last reason is the most obvious one, let's face you can save lots of money by choosing a buffet or family style dinner over a plate per person dinner;  and, spending more for less is a just not a good way to start off your lives together now is it, lol. 

Having said all that, I reminisce.  The best food I have had while at a wedding was at my good friend Keisha Hudson's wedding reception seven years ago in Columbus Ohio.  It was a buffet.  I choose the chicken breast and wild rice.  There was a white wine cream sauce which I used over the rice that made that meal one I will never forget.  By the way  Ms. Hudson you were gorgeous also. 

And, if you are looking for someplace that specializes in family style dinning try Cedar's Mediterranean Restaurant in Hyde Park.  It's delicious.

LOVE ROBERT